At Sahara Star’s Namak restaurant, every meal is thoughtfully crafted to embody the essence of India, blending the traditional with the contemporary. While the restaurant’s ambiance exudes a modern feel, its dishes are a delightful homage to the authentic flavors of Lucknow and Hyderabad, which serve as the foundation of the menu.
Introducing the newly launched lunch set menu, aptly named “Zaaika by Namak,” it presents a diverse selection of dishes that are of the highest quality and perfect for a quick respite during busy lunch hours. This set menu is available from Monday to Thursday, between 12:30 pm and 3:00 pm, offering a comprehensive dining experience that includes enticing appetizers, mouthwatering main courses, and a sweet conclusion with delectable desserts. It serves as a one-stop destination to kickstart your day, designed with the notion of a swift yet satisfying lunch break in mind. The portions are filling but light on the stomach, and bursting with flavors.
The meticulously crafted menu showcases signature dishes such as the Zafrani Tandoori Paneer Roll, Palak Chenna Ki Shami, Malai Broccoli, Murgh Malai Kebab, Khuroos Murg Tikka, and Lamb Seekh Kebab. Conclude your meal with desserts that are nothing short of spectacular, including options like Baked Yogurt with Milk Pearls, Crushed Ghewar with Organic Honey, and Thandai Mousse with Rose Petal Confit Chantilly, all sprinkled with Pistachio Dust.
Elevate your lunchtime experience with a culinary masterpiece at Zaaika by Namak, making each lunch a special occasion to savor.
