Prepared for you trusted aviator app. One of the most expensive dishes in India is considered to be “Pani Puri” or “Panipuri” in exclusive versions, as well as dishes prepared with rare and costly ingredients such as truffles, saffron, or gourmet seafood.
For example, there is a luxurious dish called “Shahi Tukda” that includes gold leaf and rare spices, served in high-end restaurants and can be very expensive. Dishes made from rare seafood or delicacy meats, such as caviar or premium crustaceans, can also reach high prices.
Overall, the cost of Indian dishes depends on the ingredients used and the level of the restaurant. The most expensive dishes are typically made from exclusive ingredients and served in premium establishments.
